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Proud Mary

Honky Tonk BBQ

"Rollin on the River"

 

 

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Hours:

Wednesday 3-10

Thursday 3-10

Friday 3-11

Saturday 12-11

Sunday 12-10

 

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Located on the banks of the Kentucky River in between the bridges. Exit 99 off of I-75

Photos by Gene Guidry

 

Proud Mary opened in the spring of 2015 with Fantastic BBQ, Fried Catfish , Froglegs and some of the best entertainment possible

Proud Mary BBQ is an indoor/outdoor restaurant and event center. Featuring some of the best food, drinks, and local sounds in the Bluegrass.

 

Phone

(859) 913-5611

 

Location

9079 Old Richmond Road

Lexington, Ky 40515

 

Restaurant Hours

Wed & Thur 3pm-9pm
Fri 3pm-2am
Sat   12pm-2am

Sun 12 pm-10pm

 

Honky Tonk Hours

Fri & Sat 10pm-2am

 

 

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                              Blackberry Mojito!

                            Blackberry Mojito!

 

Reservations

Call/Text (859-913-5611)

 

OUR 2018 CALENDAR OF EVENTS HAS BEEN POSTED

(please note: dates and times may change) 

RAIN OR SHINE FOR ALL EVENTS

 

FEBRUARY 13

MARDI GRAS

 

MARCH 16-17-18

ST PATRICK'S DAY

CRAWFISH BOIL

 

APRIL 1

EASTER BUFFET

APPEARANCE BY THE EASTER BUNNY

 

APRIL 28

2nd ANNUAL CRAWFISH FESTIVAL

 

MAY 5

KRISTOFER LEE BENTLEY

 

MAY 12

BLUEGRASS RIVER RUN

 

MAY 13

MOTHER'S DAY BUFFET

 

MAY 18-19

BKMC BURN RUN 2018

 

MAY 27

BLUES BETWEEN THE BRIDGES

 

JUNE 7

KRISTOFER LEE BENTLEY

 

JUNE 17

FATHER'S DAY

 

JUNE 24

RIVER ROOTS JAMBOREE

 

JULY 1

FOUTH OF JULY FESTIVAL

 

JULY 20

NICHOLAS JAMERSON

 

JULY 21

CINDER AND SMOKE FEST

 

JULY 29

MARGARITAS ON THE RIVER

 

AUGUST 19

KRISTOFER LEE BENTLEY

 

SEPTEMBER 2

LEXI FEST

 

 

From a Back yard BBQ to a Lobster and Shrimp boil fit for a King, You name it, we can do it! Caterings from 10 people up to 1000 people, in house or on location! Why stress yourself out, let Proud Mary do all of the behind the scene worrying and do your next event. Call any time day or night. 859-913-5611

-Hors d'oeuvres-


Mini chicken and waffles
Mini hot browns
Potato skin bites
Deviled eggs
Pork/brisket sliders
Beer cheese with pretzels
Caprese skewers
Shrimp and andouille skewers
Baked mac n cheese bites
Potato bites with creme fresh and Cavier

Irish potato bites
Caesar salad on parm crisps
Mini andouille corn dogs with creole mustard

Mini Crab Cakes

Prosciutto wrapped Cantaloupe

Caesar salad on parm crisps
Mini andouille corn dogs with creole mustard

Mini Crab Cakes Prosciutto wrapped Cantaloupe

Chopped Salad Tarts

-BRUNCH-

Eggs Benedict Creole (andouille)

Traditional (Canadian Bacon)

Crab Cake (Crab Cake)

Smoked Salmon (Salmon)

Berry French Toast

Omelets

Scrambalaya

Biscuits and Gravy

Fresh Fruit

Fresh Muffins, Scones, and Danish

Carving Stations-

Prime Rib

Sliced Tenderloin

Leg of Pork

Whole Hog

Whole Lamb

Whole Turkey

Ham (City, Honey, Country)

 

-Grilled-

New York Strips

Filet Mignon

Ribeyes

Chicken Breasts

Pork Chops

Salmon

Red Snapper

Salmon

Mahi Mahi

Smoked Sausage

Burgers Chicken

Sandwiches

 

-Boils-

Lobster Boils

Shrimp Boils

Crawfish Boils

Crab Boils

Low Country Boils

 

-Fried-

Catfish

Shrimp

Froglegs

Chicken

Chicken Fried Steak

Turkey

 

- Creole Cuisine Offerings -

Crawfish Etouffee

Chicken Creole

Red Beans & Rice

Shrimp Etouffee

Shrimp Creole

Crabmeat Augratin

BBQ Shrimp

- BBQ -

Pulled Pork

Pulled Chicken

Sliced Turkey

Pulled Turkey

1/4 BBQ Chicken

Sliced Brisket

Baby Back Ribs

St Louis Ribs

Beef Ribs

 

- Sides Dishes-

Grilled Vegetables Mac n Cheese Green Beans with Tasso Asparagus Jambalaya Corn Moux Choux Potato Salad Cole Slaw Scalloped Potatoes Potatoes Au Gratin Baked Beans Collard Greens Tomato Cucumber Salad Roasted Red Potatoes Garlic Mashed Potatoes Sweet Potato Souffle Roasted Root Vegetables Cheese Grits Dirty Rice Dressing Corn Pudding Broccoli Casserole Cornbread Dressing

-Stations or Bars-

Pasta Station

Raw Bar (oysters, crab, shrimp)

Potato Bar (sweet potatoes, baked, mashed)

Soup Bar (hot or cold)

Omelet Station

Charcuterie Station (exotic meats and cheeses)

 

-Salads-

Mixed Greens

Caesar

Wedge or Iceburg with Blue Cheese and Bacon

Pasta Salad

Spinach

Caprese

Greek

Dressings include:

Bleu Cheese, Chopped Egg 1000 Island, Ranch, Honey Mustard, Feta Cheese Vinaigrette,Warm Bacon Vinaigrette, Raspberry Vinaigrette

-Sauces and Toppings-

Horseradish

Fresh Fruit Salsa

Caramelized Onions

Sauteed Mushrooms

Cranberry Compote

Chimichurri

Cabernet Sauce

-Bread-

Cornbread (Sweet, Savory, or Spicy)

Yeast Rolls

French Bread

White Sliced Bread

Baguettes

 

-Desserts-

Cobbler

Bread Pudding with Chantilly or Bourbon Glaze

Cakes

Brownies

Cupcakes

Pies

Cheesecakes

Cookies